{"title":"Chocolate Making Ingredients","description":"\u003cp\u003eThe same ingredients we carry on the retail side, in the quantities you actually need. Cocoa butter, milk powders, sweeteners, cacao husk — all available in bulk for production-scale chocolate making.\u003c\/p\u003e\n\u003cp\u003eIf you're scaling up from small-batch, most of what's here will be familiar. If you're sourcing for a new operation, start with the beans and come back for the rest once you know your recipe. We don't carry everything in bulk — just the products we've used enough to stand behind at volume.\u003c\/p\u003e\n\u003cp\u003eQuestions about specific products or need something you don't see listed, reach out. We can usually help.\u003c\/p\u003e","products":[{"product_id":"sugar-ft-org","title":"Sugar - Organic - 55 lb","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil \u003cbr\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e: Sustainably Sourced, Organic, non-GMO\u003c\/p\u003e\n\u003cp\u003eThis Organic non-GMO sugar is from the Native Green Cane Project in Brazil. The Green Cane Project, launched in 1987, is the largest sustainable agriculture project in the world and has:\u003c\/p\u003e\n\u003cul class=\"tight-li\"\u003e\n\u003cli\u003ePioneered green cane harvesting (replacing the destructive practice of burning cane fields).\u003c\/li\u003e\n\u003cli\u003eReplaced synthetic fertilizers and pesticides with recycled waste streams from production and natural pest and disease control.\u003c\/li\u003e\n\u003cli\u003ePlanted over 1 million trees to create 11,000 acres of greenways or \"biodiversity islands\" on its farms to attract beneficial wildlife.\u003c\/li\u003e\n\u003cli\u003eInstalled co-generation equipment to power the mill and surrounding communities.\u003c\/li\u003e\n\u003cli\u003eImplemented many innovative environmental and social programs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eToday, the Green Cane Project farms over 22,000 hectares (54,400 acres) of certified organic cane fields. The results have been incredible:\u003c\/p\u003e\n\u003cul class=\"tight-li\"\u003e\n\u003cli\u003e100% Carbon Neutral – from the fields to our warehouses in North America and Europe\u003c\/li\u003e\n\u003cli\u003eCogeneration alone saves over 25,000 metric tons of CO\u003csub\u003e2\u003c\/sub\u003e saved per year\u003c\/li\u003e\n\u003cli\u003eIncreased yields vs. conventional cane fields\u003c\/li\u003e\n\u003cli\u003eHigher resistance to drought and pest damage\u003c\/li\u003e\n\u003cli\u003e23 times the biodiversity of conventional fields, including many rare species\u003c\/li\u003e\n\u003cli\u003eMany cutting-edge labor and social programs for employees and the community\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAs you can see in the photos, it is not perfectly white or bleached, but quite light. From what I can tell, Organic and “white” do not go together, at least in sugar. This sugar has a good clean flavor. There are no heavy molasses or other \u003cem\u003eoff\u003c\/em\u003e flavors you sometimes get with darker, unrefined sugars.\u003c\/p\u003e","brand":"Wholesome sweetners","offers":[{"title":"55 lb","offer_id":105604232,"sku":"","price":82.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/0798\/files\/sugar2.jpg?v=1689636436"},{"product_id":"whole-milk-powder","title":"Whole Milk Powder -  25 lb","description":"\u003cp\u003eThis is a spray dried, whole milk powder, perfect for making milk chocolate with. It is also Kosher. \u003cstrong\u003eIt can give you the classic smooth milk chocolate flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e29.1% fat by weight\u003cbr\u003e38% lactose (sugar)\u003cbr\u003e26% Protein \u003cbr\u003e6.9% moisture and ash\u003c\/p\u003e\n\u003cp\u003eI have a page for the \u003ca href=\"https:\/\/chocolatealchemy.com\/recipes\/dark-milk-chocolate-45\"\u003eMilk Chocolate Recipe\u003c\/a\u003e I use quite a bit. It gives full directions. If you use the following ratios (a little different from the recipe above), you can make a smaller, slightly different batch of 40% milk chocolate.  I like the Ivory Coast and Costa Rica, but any will do. Go by your own tastes.\u003c\/p\u003e\n\u003cp\u003e10 oz Cocoa liqueur from a well flavored cocoa bean (14.7%)\u003cbr\u003e16 oz Cocoa butter (26.5%)\u003cbr\u003e8 oz Milk powder (11.8%)\u003cbr\u003e32 oz sugar (47.1%)\u003c\/p\u003e\n\u003cp\u003eThis Milk Powder will also work quite nicely for a \u003ca href=\"https:\/\/chocolatealchemy.com\/recipes\/white-chocolate\"\u003eWhite Chocolate\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFinally, I was told the Canadian import tariff on powdered milk is over 200%, if you are ordering from Canada you may need to take that into account. \u003c\/p\u003e","brand":"Humboldt","offers":[{"title":"25 lb","offer_id":112947072,"sku":"","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/0798\/files\/chocolate_alchemy-milk-powder_12.jpg?v=1706139511"},{"product_id":"cacao-bean-husk","title":"Cacao Bean Husk","description":"\u003cp class=\"p1\"\u003eCacao husk is the thin outer shell of the cacao bean — what’s separated from the nibs during winnowing. Light, aromatic, and full of chocolate character, it’s a versatile ingredient for creative makers and gardeners alike.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhat Customers Love this For:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eSoap \u0026amp; cosmetic formulations\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eScented bath blends\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eComposting \u0026amp; soil building\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCocoa-aroma tea blends\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAvoid for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eMulch (trust us — the mycelium wins)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eBeer brewing (use Brewer’s Blend)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eMany people use cocoa husk for handmade soaps, scrubs, and aromatic bath products. It can also be steeped to make a cacao-inspired infusion (think tea vibes, chocolate-adjacent aroma). In the garden, it shines as a compost additive — breaking down beautifully and feeding soil life.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA note from experience: cacao husk is \u003ci\u003enot\u003c\/i\u003e a good mulch. Anything more than a very light dusting tends to form an airtight fungal mat that smothers plants, shrubs, and even small trees. We love plants too much to let you learn that the hard way.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHusk is offered \u003cspan class=\"s1\"\u003e\u003cb\u003eas-is\u003c\/b\u003e\u003c\/span\u003e and may include a mix of raw, roasted, organic, and conventional origin material depending on what beans are in production. If you have a specific use in mind, test small first — this is a natural product with natural variability.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe roasted option is just that and is more suitable for brewing whether that is as a part of a blend in tea (as a straight tea it is terribly astringent).  I don't recommend it for brewing beer.  There is a distinct lack of cocoa flavor, a ton of not good astringency.  Use our \u003ca href=\"https:\/\/wholesale.chocolatealchemy.com\/products\/brewers-blend-for-beer-brewing-and-spirits\"\u003eBrewer's Blend\u003c\/a\u003e for beer brewing. \u003c\/p\u003e","brand":"Chocolate Alchemy","offers":[{"title":"10 lb - mixed","offer_id":28612413320,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"25 lb - mixed","offer_id":28612478856,"sku":null,"price":60.5,"currency_code":"USD","in_stock":true},{"title":"25 lb - Roasted**","offer_id":15390054219879,"sku":"","price":88.0,"currency_code":"USD","in_stock":true},{"title":"10 lb - Roasted**","offer_id":15390054383719,"sku":"","price":35.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/0798\/files\/cacao-bean-husk-material-truth-hero.png?v=1778619426"},{"product_id":"allulose-an-alternative-sugar","title":"Allulose - an Alternative Sugar","description":"\u003cp\u003eAllulose can be used to make....well, it isn't a sugar free chocolate....Allulose can be used to make a chocolate with a \u003ca href=\"http:\/\/allulose.org\/allulose-professionals\/latest-science\/glycemic-index\/\"\u003eGlycemic Index of 0.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGiven that it is a sugar you can't call it a sugar free chocolate, but that is the effect.  The industry is calling it a low-calorie sugar.\u003c\/p\u003e\n\u003cp\u003eThat is terribly exciting to me.  Allulose is naturally present in many fruits.  This allulose is corn derived.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSome details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e70% as sweet as Sucrose\u003c\/li\u003e\n\u003cli\u003eCertified GMO-free\u003c\/li\u003e\n\u003cli\u003eNo aftertaste\u003c\/li\u003e\n\u003cli\u003eNo gastric upset\u003c\/li\u003e\n\u003cli\u003eGI of 0\u003c\/li\u003e\n\u003cli\u003e0.4 cal\/g carbohydrate (instead of 4 cal\/g of other sugars)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is similar to Fructose in flavor.  That is to be expected as it is an epimer of Fructose. I know most of you don't know what that means.  Look at the photo to the left.  One \"OH\" is flipped in the other direction.  That's it.\u003c\/p\u003e\n\u003cp\u003eThe end result is that our taste buds react to it the same way but in the same way some people don't have the enzyme to digest lactose, humans don't have the enzyme to digest allulose.  Luckily though it doesn't show any of the similar effects.\u003c\/p\u003e\n\u003cp\u003eHow do you use it?  Just like granulated sugar but you need to use a little more.  The literature says it is closer to 80% sweet as sucrose (table sugar) but I found in testing that it actually took more to taste similar. \u003c\/p\u003e\n\u003cp\u003eI'd recommend you start with multiplying by 1.40 and seeing what you think.  If for instance your recipe calls for 20 oz of sugar, you would use 28 oz of allulose.  And don't forget that you may need to add a little more cocoa butter since you are adding more solids.\u003c\/p\u003e\n\u003cp\u003eOne final note. In the melanger I found the chocolate seemed to have a minor cooling effect but it completely went away in the tempered chocolate.\u003c\/p\u003e","brand":"Anderson","offers":[{"title":"25 lb","offer_id":1783939596318,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true},{"title":"55 lb (1 25 kg bag)","offer_id":1783212146718,"sku":null,"price":346.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/0798\/products\/Allulose.jpg?v=1759173785"},{"product_id":"oat-milk-powder","title":"Oat Milk Powder","description":"\u003cp\u003e\u003cstrong\u003eCertifications : \u003c\/strong\u003eGluten free, kosher and vegan. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOn a weekly basis I receive a question about making milk free ‘milk chocolate’.  I like a particular soy milk powder probably the best but I'll grant it has quite the laundry list of ingredients.  Some people also like coconut milk powder but I find it too domineering in its coconut flavor profile.  And pretty much all others alternatives (oat powder, potato, nut, etc) I find missing a certain creaminess or have a distinct grain flavor....until now.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis Oat milk powder address all these issues.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIt has two ingredients.  Oats and enzymes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIt has a great creamy flavor without any graininess\u003c\/li\u003e\n\u003cli\u003eIt does not cause any issues with tempering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor calculation purposes for your recipe it has following proportions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e7% fat by weight\u003c\/li\u003e\n\u003cli\u003e40.5% sugar (natural converted by enzymes)\u003c\/li\u003e\n\u003cli\u003e72% total carbohydrates\u003c\/li\u003e\n\u003cli\u003e15.5% protein\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGive it a try with this really simple 50% milk chocolate recipe\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e8 oz Cocoa nibs (25%)\u003cbr\u003e8 oz Cocoa butter (25%)\u003cbr\u003e8 oz Oat milk powder (25%)\u003cbr\u003e8 oz sugar (25%)\u003c\/p\u003e\n\u003cp\u003eThis ‘milk’ will also work quite nicely for a white chocolate.\u003c\/p\u003e","brand":"Lief Organics","offers":[{"title":"20 kg tote","offer_id":39283894190183,"sku":null,"price":800.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/0798\/files\/oat-milk-powder-v1-creamy-powder-hero.png?v=1778601172"},{"product_id":"buttermilk-powder","title":"Buttermilk Powder","description":"\u003cp\u003eThis is a spray dried, whole butter milk powder that is a really interesting variation on classic milk chocolate.  \u003cem\u003e\u003cstrong\u003eYou might expect it to be sour but instead it adds extra depth of flavor that I find really satisfying.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e6.5% fat by weight\u003cbr\u003e34.6% Protein \u003cbr\u003e2.9% Moisture\u003c\/p\u003e\n\u003cp\u003eOur \u003ca href=\"https:\/\/chocolatealchemy.com\/recipes\/dark-milk-chocolate-45\"\u003eMilk Chocolate Recipe\u003c\/a\u003e works just fine with this Buttermilk powder.  It gives full directions. If you use the following ratios (a little different from the recipe below), you can make a smaller, slightly different batch of 48% milk chocolate.  \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e8 oz Roasted Cocoa nibs (16%)\u003c\/li\u003e\n\u003cli\u003e16 oz Cocoa butter (32%)\u003c\/li\u003e\n\u003cli\u003e8 oz Butter Milk powder (16%)\u003c\/li\u003e\n\u003cli\u003e18 oz sugar (36%)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Butter Milk Powder will also work quite nicely for a \u003ca href=\"https:\/\/http:\/\/www.chocolatealchemy.com\/recipes_Chocolate5.php\/\"\u003eWhite Chocolate\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor those drinking this, 1 lb will make approximately 1 gallon of buttermilk.   This also translates to about 1 oz or 3 T per 8 oz of water.\u003c\/p\u003e\n\u003cp\u003eFinally, I was told the Canadian import tariff on powdered milk is 243%, if you are ordering from Canada, you may need to take that into account.\u003c\/p\u003e","brand":"Humboldt","offers":[{"title":"25 lb sack","offer_id":39649085587559,"sku":null,"price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/0798\/products\/buttermilk.jpg?v=1646322214"},{"product_id":"goat-milk-powder","title":"Goat Milk Powder","description":"\u003cp\u003eThis is a lovely, creamy, whole milk powder fully suitable for your best milk chocolate. Please don’t let the goat part of this put you off. There is no goat flavor.\u003c\/p\u003e\n\u003cp\u003eI started experimenting with it years ago because my daughter had trouble with cow’s milk products. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt has some nice malty overtones (no maltose is added) and contributes a nice mouth feel due to the full fat content. For calculation purposes for your recipe it has following proportions\u003c\/p\u003e\n\u003cp\u003e25% milk fat by weight\u003cbr\u003e39% sugar (natural lactose, none added extra)\u003cbr\u003e75% milk solids \u003cbr\u003e(yes, that is more than 100%, the lactose counts as a ‘milk solid’).\u003c\/p\u003e\n\u003cp\u003eI have a page for the \u003ca href=\"http:\/\/chocolatealchemy.com\/recipes\/goats-milk-chocolate-45\"\u003eGoat’s Milk Chocolate Recipe\u003c\/a\u003e I use quite a bit. It gives full directions. If you use the following ratios (a little different from the recipe above), you can make a smaller batch of 45% milk chocolate.\u003c\/p\u003e\n\u003cp\u003e9 oz Roasted Cocoa nibs. Go by your own tastes. (15%)\u003cbr\u003e15 oz \u003ca href=\"http:\/\/shop.chocolatealchemy.com\/products\/cocoa-butter-natural\/\"\u003eCocoa butter\u003c\/a\u003e (25%)\u003cbr\u003e12 oz Goat’s milk powder (20%)\u003cbr\u003e24 oz sugar (40%)\u003c\/p\u003e\n\u003cp\u003eThis milk will also work quite nicely for a \u003ca href=\"http:\/\/chocolatealchemy.com\/recipes\/white-chocolate\/\"\u003eWhite Chocolate\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor those drinking this, 1 lb will make approximately 1 gallon of milk.   This also translates to about 1 oz or 3 T per 8 oz of water.\u003c\/p\u003e\n\u003cp\u003eFinally, I was told the Canadian import tariff on powdered milk is around 250%, if you are ordering from there, you may need to take that into account.\u003c\/p\u003e","brand":"Goat Partners","offers":[{"title":"55 lb sack","offer_id":39983385280615,"sku":null,"price":550.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/0798\/files\/goat-milk-powder-25kg-green-goat.png?v=1778539017"},{"product_id":"cocoa-butter-natural-organic-55-lb","title":"Cocoa Butter Natural \u0026 Organic","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Dominican Republic\u003cbr\u003e\u003cstrong\u003eCertifications: \u003c\/strong\u003eOrganic Certified\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003cp\u003eNatural cocoa butter with character. Deep chocolate aroma, caramel notes, and — depending on the batch — hints of coffee or toffee that come through in your finished chocolate, not just the texture. A favorite base for white and milk chocolate where you want the cocoa butter to contribute something, not disappear.\u003c\/p\u003e\n\u003cp\u003eSome makers find the added complexity isn't what they want — if you'd rather the butter step out of the way and let the bean lead, try our \u003ca href=\"https:\/\/wholesale.chocolatealchemy.com\/products\/cocoa-butter-deodorized\" title=\"shop our deodorized organic cocoa butter\"\u003eDeodorized \u0026amp; Organic cocoa butter\u003c\/a\u003e nstead. I personally lean Natural when I want that variation, but the right choice depends on what your chocolate calls for. \u003c\/p\u003e\n\u003cp\u003eUse 0–20% cocoa butter by total batch weight to shape mouthfeel, melting point, and texture in your finished chocolate.\u003c\/p\u003e","brand":"United Cocoa Processors","offers":[{"title":"Cocoa Butter - Natural 55 lb","offer_id":40496499064935,"sku":null,"price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/0798\/files\/cocoa-butter-wholesale-block-v1.png?v=1778613950"},{"product_id":"allulose-an-alternative-sugar-clumpy","title":"Allulose - an alternative sugar - Clumpy","description":"\u003cdiv\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003eNote: We are offering this discounted as it is both past its best by date (it is shelf stable and does not go bad) and is also not free flowing, i.e. clumpy.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eAllulose can be used to make....well, it isn't a sugar free chocolate....Allulose can be used to make a chocolate with a \u003ca href=\"http:\/\/allulose.org\/allulose-professionals\/latest-science\/glycemic-index\/\"\u003eGlycemic Index of 0.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eGiven that it is a sugar you can't call it a sugar free chocolate, but that is the effect.  The industry is calling it a low-calorie sugar.\u003c\/p\u003e\n\u003cp\u003eThat is terribly exciting to me.  Allulose is naturally present in many fruits.  This allulose is corn derived.\u003c\/p\u003e\n\u003cp\u003e Some details:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e70% as sweet as Sucrose\u003c\/li\u003e\n\u003cli\u003eNo aftertaste\u003c\/li\u003e\n\u003cli\u003eNo gastric upset\u003c\/li\u003e\n\u003cli\u003eGI of 0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is similar to Fructose in flavor.  That is to be expected as it is an epimer of Fructose. I know most of you don't know what that means.  Look at the photo to the left.  One \"OH\" is flipped in the other direction.  That's it.\u003c\/p\u003e\n\u003cp\u003eThe end result is that our taste buds react to it the same way but in the same way some people don't have the enzyme to digest lactose, humans don't have the enzyme to digest allulose.  Luckily though it doesn't show any of the similar effects.\u003c\/p\u003e\n\u003cp\u003eHow do you use it?  Just like granulated sugar but you need to use a little more.  The literature says it is closer to 80% sweet as sucrose (table sugar) but I found in testing that it actually took more to taste similar. \u003c\/p\u003e\n\u003cp\u003eI'd recommend you start with multiplying by 1.40 and seeing what you thing.  If for instance your recipe calls for 20 oz of sugar, you would use 28 oz of allulose.  And don't forget that you may need to add a little more cocoa butter since you are adding more solids.\u003c\/p\u003e\n\u003cp\u003eOne final note. In the melanger I found the chocolate seemed to have a minor cooling effect but it completely went away in the tempered chocolate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Wholesome sweetners","offers":[{"title":"55 lb Clumpy (best used 7\/2024)","offer_id":41739188502631,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/0798\/products\/allulose2.jpg?v=1759173785"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/0798\/collections\/public_732bab3a-e047-40c7-8e98-ace257163206.jpg?v=1775149493","url":"https:\/\/wholesale.chocolatealchemy.com\/collections\/wholesale-chocolate-making-ingredients.oembed","provider":"Chocolate Alchemy Wholesale","version":"1.0","type":"link"}