This cocoa butter has been deodorized so it will not contribute any flavor or aroma to your chocolate. Some deodorized cocoa butters can have a sharp smell from the extra processing. This one is pleasantly lacking that sharpness. If you want a little good flavor or aroma, try the Natural cocoa butter. I personally like that little extra bit of complexity and variation you get with natural cocoa butter. If you want to just showcase your cocoa, I would recommend the deodorized cocoa butter.
Cocoa butter should be stored in a cool, dry place away from direct sunlight and strong odors, as it can absorb flavors from its surroundings. For best results, keep it in an airtight container at room temperature or slightly cooler, ensuring it remains solid and fresh.