Low Stock

A final chance at Bolivia Heirloom #1 2023

LAST FOUR BAGS
This earlier crop comes from the same Felix Paredes origin story: farmer-selected heirloom cacao, carefully fermented at Flor de Cacao in Palos Blancos. Expect deep brown-sugar sweetness, raisin and tropical-fruit character, controlled acidity, and a rich cocoa finish. Available while these last four full bags remain.
Flux Winnower with visible branding on a dark background

Efficiency, Consistency, No Compromises.

Flux Winnower: Maximize Your Bean-to-Bar Output—up to 140 lb/hr—while keeping things clean and simple.

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Brewing Cocoa
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The Business of Small Chocolate

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Chocolate Making Ingredients
Chocolate Making Ingredients

Chocolate Making Ingredients