Low Stock
LAST FOUR BAGS
This earlier crop comes from the same Felix Paredes origin story: farmer-selected heirloom cacao, carefully fermented at Flor de Cacao in Palos Blancos.
Expect deep brown-sugar sweetness, raisin and tropical-fruit character, controlled acidity, and a rich cocoa finish. Available while these last four full bags remain.
Efficiency, Consistency, No Compromises.
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