Walikeewa 2025 · Organic cacao from Bolivia’s Alto Beni Crop 2025

A chocolate lover’s next batch.

Deep chocolate fudge, sweet dates and roasted nuts. Alchemist John can’t stop eating the evaluation chocolate. Whole beans and nibs, raw or roasted, in quantities for your next batch.

Shop Walikeewa Wholesale

Whole beans and nibs Raw or roasted

AI-generated scene of chocolate pieces and cacao beans on a workbench

Walikeewa 2025 · Bolivia Alto Beni

More brewing cacao. Now in wholesale sizes.

Your next house brew could be cacao.

Explore brewing cacao

Explore single origins and Alchemist’s blends, roasted and ground for brewing. Choose a cup for your café in 10 lb and 25 lb bags.

Single origin · Ready for brewing

India Idukki Hills

A mellow, full cup with deep chocolate and notes of almond and peach.

10 lb & 25 lb · Roasted and ground for brewing

Shop Idukki Hills See how to brew it

Single origin · Ready for brewing

Uganda Semuliki

A bold, spice-forward cup from Uganda. Organic, single-origin brewing cacao.

10 lb & 25 lb · Roasted and ground for brewing

Shop Semuliki See how to brew it

Ground brewing cacao and cacao beans beneath the name Zorzal

Single origin · Ready for brewing

Dominican Republic Zorzal

Organic, single-origin cacao from the Dominican Republic, roasted and ground for brewing.

10 lb & 25 lb · Roasted and ground for brewing

Shop Zorzal See how to brew it

Taste it before it goes on the menu.

Start with an 8 oz bag from our retail shop. Brew a few cups with your team, then choose your wholesale size.

Try Idukki Hills Try Semuliki Try Zorzal

Flux Winnower · Bean-to-bar equipment

When winnowing becomes the bottleneck.

Meet the Flux—the winnower we use every day to produce our nibs. Load its 50 lb hopper, watch the separation through the clear window, and adjust the airflow for your beans. The stainless steel chamber opens for cleaning between runs.

See Flux options and pricing When to upgrade to a Flux

The Flux Winnower with hopper, separation chamber, and husk bin — The Flux, from hopper to separation chamber.

Close view of the Flux stainless steel chamber and clear triangular viewing window — See the separation through the clear view port.

Hands removing the Flux chamber cover for access and cleaning — Release the latches. Open it up. Clean it out.

Throughput: 120–140 lb/hr; Roasted beans with the Deluxe Cracker; rate varies with bean preparation.
Hopper capacity: 50 lb; Load the hopper and feed your cracking setup.
Control: Adjustable airflow; Separate controls for vacuum suction and chamber airflow.