Commercial cacao winnower for bean-to-bar production. 50 lb hopper, 120-140 lb/hr, stainless steel, easy to clean. Separates nibs from husk cleanly.

Direct trade 2025 crop from Camino Cacao, Tabasco. Trinitario hybrids and local criollos. Light, bright — fresh cherries, Japanese plum, clean tart finish.

Code Delta Brewing Cocoa offers three expertly roasted blends—Spring Awakens, Summer Twilight, and Winter Rest—each designed for a distinct brewing experience.

Direct trade Bolivia heirloom cocoa beans from Felix Paredes. Caramel, nutty depth, brown fruit & savory umami. Versatile for dark to light chocolate in wholesale quantities.

Unique dried fruit & persimmon notes with subtle smoke & earthiness. Lapsang souchong tea vibes. Best as sweeter dark or milk chocolate.

Tiny wild harvested beans, massive flavor. Bold dense chocolate with mineral acidity, burnt caramel, dark fruit, tobacco & dried cherry fruit leather. A must-try.