Wholesale Ecuador Costa Esmeraldas cacao beans and nibs with chocolate, brownie, brown sugar, hazelnut, and peach notes.

Bulk organic Uganda Semuliki cacao with a huge chocolate-fudge base, dried fig and raisin depth, burnt caramel, warm leather, and clean earthy balance.

India Idukki Hills cacao beans and nibs with dried-peach aroma, candy-like sweetness, tropical fruit, and light spice. Forastero/Trinitario, organic micro-farm origin.

Commercial cacao winnower for bean-to-bar production. 50 lb hopper, 120-140 lb/hr, stainless steel, easy to clean. Separates nibs from husk cleanly.

Direct trade 2025 crop from Camino Cacao, Tabasco. Trinitario hybrids and local criollos. Light, bright — fresh cherries, Japanese plum, clean tart finish.

Code Delta Brewing Cocoa offers three expertly roasted blends—Spring Awakens, Summer Twilight, and Winter Rest—each designed for a distinct brewing experience.

Direct trade Bolivia heirloom cocoa beans from Felix Paredes. Caramel, nutty depth, brown fruit & savory umami. Versatile for dark to light chocolate in wholesale quantities.