Bright and elegant, with yellow fruit, baked squash, and stewed apple notes. A limited autumn offering for warm or chilled brewing.

Your coffee fix, come luscious Ghana cacao. Choose Third Wave, Full City, or French and find your next great cup.

Wholesale Ecuador Costa Esmeraldas cacao beans and nibs with chocolate, brownie, brown sugar, hazelnut, and peach notes.

Bulk organic Uganda Semuliki cacao with a huge chocolate-fudge base, dried fig and raisin depth, burnt caramel, warm leather, and clean earthy balance.

India Idukki Hills cacao beans and nibs with dried-peach aroma, candy-like sweetness, tropical fruit, and light spice. Forastero/Trinitario, organic micro-farm origin.

Commercial cacao winnower for bean-to-bar production. 50 lb hopper, 120-140 lb/hr, stainless steel, easy to clean. Separates nibs from husk cleanly.

Direct trade 2025 crop from Camino Cacao, Tabasco. Trinitario hybrids and local criollos. Light, bright — fresh cherries, Japanese plum, clean tart finish.