Replacement 220V motor for international Spectra 11 units. 0.25 HP, rated for 72-hour continuous operation.

Allulose is a natural low-calorie sugar that makes chocolate with a glycemic index of 0. 70% as sweet as sucrose, no aftertaste, no gastric upset, and ideal for low-sugar or diabetic-friendly chocolate making.

Ancillary Darkness delivers nutty, chocolate-forward flavor with minimal fruit. Depth without bitterness; perfect for hot or cold brewing.

Bold caramelized sweetness opens into woody, lignin-like depth with browned fruit, toasted Brazil nut, and dry earthiness. Shines at 60–70%.

Direct Trade Heirloom #1 cacao from Alto Beni, rich with raisin, cinnamon, rum-like depth, bright acidity and balanced tannins. Deep, complex, genuinely delightful chocolate.

Direct trade Bolivia heirloom cocoa beans from Felix Paredes. Caramel, nutty depth, brown fruit & savory umami. Versatile for dark to light chocolate in wholesale quantities.

Tiny wild harvested beans, massive flavor. Bold dense chocolate with mineral acidity, burnt caramel, dark fruit, tobacco & dried cherry fruit leather. A must-try.

Specially roasted for brewing beer, Brewer’s Blend delivers bold chocolate flavor.

Buttermilk powder is a versatile ingredient perfect for chocolate making. Its concentrated flavor and shelf stability make it a practical replacement for liquid buttermilk, especially in recipes requiring precision and convenience. Easy to store and use, it delivers consistent results and a classic buttermilk taste without the need for refrigeration.

Cocoa husk for soap, scrubs, composting, and cocoa-aroma tea blends. Natural byproduct of cacao processing. Bulk-packed, may include raw/roasted mix. Not suitable for mulch; ideal for crafts and compost.

50 lb capacity stainless steel replacement hopper for commercial cacao bean winnowers. Designed for continuous production use.

Powder-coated aluminum replacement stand for commercial cocoa winnowers. Supports full winnower assembly for production-line use. Compatible with Aether and Flux Winnowers.

Central Delrin cone and hardware assembly for the roller mechanism. Genuine Spectra 11 replacement part.

Verified used Champion 2000 units for cacao grinding and cracking. The grinder of choice for small-batch and production chocolate making.

Square-to-round adapter for connecting a Champion Juicer to commercial cocoa winnower systems. Includes safety guard. Shipping Included.

Bulk natural cocoa butter for craft chocolate makers and chocolatiers — 55lb cases, Fair Trade Organic, Dominican Republic. Caramel-forward, lot-consistent.

Code Delta Brewing Cocoa offers three expertly roasted blends—Spring Awakens, Summer Twilight, and Winter Rest—each designed for a distinct brewing experience.

Shop the Deluxe Cracker for Champion Juicer. Consistent bean cracking with steel blades and lower operating costs for your business.

OEM stainless steel and brass blade holder for the Deluxe Cocoa Bean Cracker. Mates to Champion Juicer shaft. Built for commercial throughput. Shipping Included

OEM replacement housing unit for the Deluxe Cocoa Bean Cracker. Built for high-volume commercial cracking operations.

Keep your Deluxe Cracker performing like new with long-lasting, four-way reversible tool-steel blades built for clean cracking and faster, more efficient winnowing.