Chocolate Alchemy and Cacao Latitudes

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Cocoa Beans
Brewing Cocoa
Other Ingredients
Equipment
Miscellaneous

Other

Evaluation Samples
Featured Items

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How to Make Chocolate

All About Cocoa Beans
Roasting
Cracking & Winnowing
Grinding
Conching & Refining
Tempering & Molding

Guides

A Guide To Cocoa Butter Silk
A Guide To Brewing Cocoa
Coffee & Cocoa Guide
Brewing (Beer) with Cocoa

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Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old

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Type

Nibs
Whole Beans

Origin

Peru

Year

2025

Certifications

Organic

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Type

Nibs
Whole Beans

Origin

Peru

Year

2025

Certifications

Organic

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Sort Alphabetically, A-Z

Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old

Your complete resource for the art & science of bean to bar chocolate making

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Cocoa Beans
Brewing Cocoa
Other Ingredients
Equipment
Miscellaneous
Samples

Alchemist's Notheadebook Alchemist's Notheadebook

How To Make Chocolate
All About Cocoa Beans
Roasting
Cracking and Winnowing
Grinding
Conching and Refining
Tempering and Molding

Certifications

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Products

Aether parts

$ 175.00
Allulose - an alternative sugar

$ 180.00
Allulose - an alternative sugar - Clumpy

$ 180.00
Ancillary Darkness

$ 63.00

Filters

Colombia Boyaca 2023 Cacao Latitudes

Ghana Kome -Three Mountains 2024 Organic - Cacao Latitudes

Mexico Pakal 2023 - Cacao Latitudes

Peru Piura - 2021 Organic - Cacao Latitudes

Tanzania Udzungwa Organic 2024 - Cacao Latitudes

Certifications

Aether parts

Allulose - an alternative sugar

Allulose - an alternative sugar - Clumpy

Ancillary Darkness