The only shop vacuum quiet enough for home chocolate making - winnow cocoa nibs without waking the family.

Soft and rounded, this 2026 Dominican Republic Zorzal cacao tends toward deep chocolate, nut butter, warm cherry and toffee. Organic and direct trade.

Rich chocolate, cherry notes, and a clean, smooth finish. Amazing single origin smooth start to your day.

Stainless steel drum with granite base for the Spectra 11. 8L capacity, holds up to 10 lbs. Detachable for cleaning.

Wholesale Ecuador Costa Esmeraldas cacao beans and nibs with chocolate, brownie, brown sugar, hazelnut, and peach notes.

Deep cocoa with warm vanilla and dried fruit. An evolving blend born from Chocolate Alchemy's earliest roasting days — a little different every time.

Commercial cacao winnower for bean-to-bar production. 50 lb hopper, 120-140 lb/hr, stainless steel, easy to clean. Separates nibs from husk cleanly.

Rich, deeply chocolatey brewing cacao with subtle smoke and woody notes. An organic blend that stands on its own — not coffee, not hot chocolate.

Your coffee fix, come luscious Ghana cacao. Choose Third Wave, Full City, or French and find your next great cup.

Fudge for days. This forgiving, beginner-friendly origin delivers bold, rich chocolate with sweet dates and tamarind — perfect for milk through dark chocolate making.

Fudge-forward and full-bodied — bold chocolate, sweet dates, a whisper of tamarind. A forgiving Ghanaian brew, great for starting out.

Rich fudge, sweet spice, dates & dried plum with a clean coffee-bitter finish. A complex, forgiving bean from a women's cooperative in Ghana's Asante Akim region.

Ghana RFA 2025 cocoa beans: rich fudge, vanilla, and molasses with zero sharp edges. A versatile, beginner-friendly origin for milk to dark chocolate.

Creamy whole goat milk powder for milk and white chocolate, with 25% milk fat, natural lactose, malty notes, and no goat flavor. Also reconstitutes for drinking.

Pair of replacement black granite roller stones (stones only). 10+ year lifespan. Genuine Spectra 11 part.

Soft floral cacao with gardenia, apricot, dried banana, honey, almond-cashew nuttiness, light toffee, and a clean toasted-biscuit finish.

India Idukki Hills cacao beans and nibs with dried-peach aroma, candy-like sweetness, tropical fruit, and light spice. Forastero/Trinitario, organic micro-farm origin.

Single-origin brewing cacao from India's Idukki Hills. Deep chocolate with a notably full mouthfeel — mellow, well-rounded, with notes of almond and peach.

Food-grade Delrin bearing bushings for the roller stone assembly. Set of 4. Genuine Spectra 11 replacement part.

Direct trade 2025 crop from Camino Cacao, Tabasco. Trinitario hybrids and local criollos. Light, bright — fresh cherries, Japanese plum, clean tart finish.

Replacement cooling fan for the Spectra 11 motor. Essential for extended refining cycles. Ships fast.

Replacement pulley that attaches to the motor shaft for belt drive. Genuine Spectra 11 replacement part.