Colombia Boyaca 2023 Cacao Latitudes

Chocolate Alchemy and Cacao Latitudes are pleased to be partners in getting you the best cocoa beans you need and deserve.  

You can order samples in our Retail store.  Thank you.

Crop Year: 2023

Certifications: None

Genetics:  Chuncho

Region: San Pablo de Borbur

Hand Sort: Yes

Size:  Average Size Varied Size

Fermentation: Centralized Fermentation, Wooden Box

Drying: Solar drying tunnel

Bag Size: 50 kg

Harvest Season: April - June, October - December

Harvest Volume: 40 MT/year

Flavor Notes:

Swirls of sweet and spice

Rescuing one of the oldest & aromatically richest cacao in the world.

About the Farm

Nestled on the quiet mountainsides far beyond San Pablo de Borbur, a group of 80 family farmers are connecting to the global demand for fine flavour cacao while alleviating the local pressures of coca production. On top of being a more lucrative cash crop for the community, the cacao grown here helps this remote Colombian town distance itself from drugs and crime.

About our Partnership

Together with our buying partners, we provide technical assistance and best growing practices to farmers that allow them to boost their yields. And through our partnership with the Asociacion Campesina, we’re bringing a positive social impact to the region by starting gender equity conversations inside a community where women play an active role in family finances.

Chocolate Alchemy is coordinating and handling  USA orders a pallet and under for Cacao Latitudes.

We can also provide beans roasted, whole or as nibs.  Please Contact Us if you do not see the amount you need listed.