Replacement plastic body housing for the Spectra 11 (upper and lower sections). Impact-resistant construction.

Replacement on/off power switch for the Spectra 11. OEM replacement part. Ships fast from Chocolate Alchemy.

Replacement drive belt for the Spectra 11 melanger. Genuine OEM part. Ships fast from Chocolate Alchemy.

Complete roller assembly: two granite stones plus Delrin center connector hardware. Achieves <15 micron particle size.

This Brewing Cacao hits the Goldilocks zone—aromatic, resonating chocolate flavor, brownie-like aroma, and a rich, heavy mouthfeel without harsh roast notes

Set of 2 end nuts that secure the roller assembly to the central shaft. Genuine Spectra 11 replacement part.

OEM stainless steel perforated plate for the Deluxe Cocoa Bean Cracker. Precision-cut for consistent crack size and optimal winnowing separation.

The Sylph Cacao Winnower separates cacao nibs from husk for small batch chocolate makers. A compact winnowing machine perfect for craft bean-to-bar work and small batches.

Buy Tanzania Kokoa Kamili cacao beans—organic, direct trade from Udzungwa. Discover rich apricot and chocolate flavors. Wholesale quantities and pricing.

Replacement spring for adjusting roller stone pressure. Genuine Spectra 11 replacement part. Ships fast.

The Business of Small Chocolate, by Brian Mikiten, is a comprehensive guide for aspiring and established chocolatiers looking to start or grow their chocolate business.

Direct Trade Vanuatu cacao from Malekula Island with bold chocolate, sun-warmed cherry, tanned leather, clean earth, caramelized sugar, and deep Amelonado range.

Ventilated cover providing airflow and protection for the motor assembly. Genuine Spectra 11 part.

This whole milk powder is perfect for chocolate making, delivering a smooth, creamy texture that’s ideal for both milk chocolate and white chocolate recipes. With its high fat content and spray-dried process, it helps create authentic, rich flavors—just like classic milk chocolate bars. Kosher certified and easy to store, it’s the top choice for chocolatiers looking for consistent, reliable results in every batch.