Our Oat milk powder offers a smooth, creamy texture ideal chocolate recipes. Certified gluten-free, kosher, and vegan, it’s made from pure oats and enzymes—no dairy or animal ingredients—making it perfect for allergen-friendly kitchens. Its unique versatility and easy storage make it a top choice for anyone seeking a reliable, non-dairy milk powder for chocolate making or everyday cooking.

Replacement pair of scraper arms for improved mixing efficiency. Genuine Spectra 11 replacement part.

Ventilated see-through replacement lid for the Spectra 11 drum. Allows moisture escape during conching.

Replacement plastic body housing for the Spectra 11 (upper and lower sections). Impact-resistant construction.

Replacement on/off power switch for the Spectra 11. OEM replacement part. Ships fast from Chocolate Alchemy.

Replacement drive belt for the Spectra 11 melanger. Genuine OEM part. Ships fast from Chocolate Alchemy.

Complete roller assembly: two granite stones plus Delrin center connector hardware. Achieves <15 micron particle size.

This Brewing Cacao hits the Goldilocks zone—aromatic, resonating chocolate flavor, brownie-like aroma, and a rich, heavy mouthfeel without harsh roast notes

Set of 2 end nuts that secure the roller assembly to the central shaft. Genuine Spectra 11 replacement part.

OEM stainless steel perforated plate for the Deluxe Cocoa Bean Cracker. Precision-cut for consistent crack size and optimal winnowing separation.

The Sylph Cacao Winnower separates cacao nibs from husk for small batch chocolate makers. A compact winnowing machine perfect for craft bean-to-bar work and small batches.

Buy Tanzania Kokoa Kamili cacao beans—organic, direct trade from Udzungwa. Discover rich apricot and chocolate flavors. Wholesale quantities and pricing.

Replacement spring for adjusting roller stone pressure. Genuine Spectra 11 replacement part. Ships fast.

The Business of Small Chocolate, by Brian Mikiten, is a comprehensive guide for aspiring and established chocolatiers looking to start or grow their chocolate business.

Our darkest brewing cacao. Deep, rich, layered chocolate — intense enough that some people can't even open the bag. Not a warning. A filter.

Bulk organic Uganda Semuliki cacao with a huge chocolate-fudge base, dried fig and raisin depth, burnt caramel, warm leather, and clean earthy balance.